Blackberry Cobbler Recipe

Delicious hot or cold.

This recipe is simple, and delicious hot or cold. You can use fresh or frozen blackberries. We eat it cold in summer, warm in winter. I have used fresh and frozen berries and have seen no difference in the finished product. Since I try to reduce gluten, I use Einkorn flour in it. Same amount called for, no adjustments necessary.

Hoping you love this as much as we do!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s