Sounds like the name of a song from a Broadway musical to me! However, this recipe has become a new Sabbath morning breakfast favorite!!!
I have been trying new recipes from a Book called Overcoming Estrogen Dominance by Magdalena Wszelaki, CH, HHC. It is listed under desserts, but I had it for breakfast this morning with a bit of smoothy. Following is a link to this gal’s website.
Without further ado, here it is!
I loved it so much when I sampled it, I decided to make a second batch today to freeze. A couple notes:
You could easily use a can of sweet potato purée.
I use essential oil instead of zest.
It fits in an 8×8” baking dish or the equivalent.
The first time I made it with 1/3 cup un-packed sugar, and it was plenty sweet.
And the second time I made it with half GF flour and half almond flour. and it tastes just as delicious!!!
I hope tasting this brings a smile to your face, and much joy to your tastebuds!!